Yearly Archives: 2024

6 Steps Of Handling And Polishing Silverware

Handling And Polishing Silverware As every hotelier or someone who works in the Restaurant Industry knows, a table setup is not complete without silverware. Silverware...

Maintaining Hygiene In A Restaurant

Hygiene In A Restaurant In this post, we will outline some of the unbreakable rules that must always be followed when it comes to maintaining...

Front Office Organizational Chart And Duty Responsibilities In 5 Star Hotels

Front Office Organizational Chart The Front Office is one of the most important departments in the hotel as they are the first point of contact...

Hygiene And Grooming In The Hotel Industry

Hygiene And Grooming In The Hotel Industry In this article, we will discuss the importance of hygiene and grooming in the hotel industry. As any...

Safety And Security At Your Hotel

Safety And Security At Your Hotel Ensuring safety and security at your hotel is very important to providing a positive guest experience and maintaining a...

Restaurant Supervisor Job Description – Duties, Responsibilities, And Requirements

Restaurant Supervisor Job Description A Restaurant Supervisor is a managerial position within a restaurant or any other food service establishment. This role requires overseeing and...