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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.

Types Of Beef Cuts And Popular Steak Cuts

Beef Cuts And Popular Steak Types Working in the hotel industry, especially in 5-star hotels, requires well-trained and professional staff. These staff need to have...

SOP – Taking Restaurant Reservations | How To Handle Reservations

Restaurant Reservations In F&B Industry Presuming that you are someone working in the food and beverages industry, of course, you are aware of the reservations...

The Face Of The Hotel: Front Office Department

The Most Important Department In a 5-Star Hotel? Many people might argue about the most important department of a 5-star hotel. Some might say that...

BEOs & Outside Catering of a Five-Star Hotel

Banqueting Events, BEOs and Sales Department All those working in the hotel industry or hoteliers are familiar with BEOs, outside catering, and whole banqueting operations....

SOP – How To Set Up An Outside Catering Event

Outside Catering Setting up an outside catering event might seem hard, but with some planning and organizational skills, you can make it happen smoothly....

What Is A Hotel SOP? | Standard Operating Procedures

What Is A Hotel SOP? For everyone working in the hotel industry sooner or later will come a point where they will be introduced with...
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