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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Food And Beverages Job Descriptions

Restaurant Supervisor Job Description – Duties, Responsibilities, And Requirements

Adriatik -
Restaurant Supervisor Job Description A Restaurant Supervisor is a managerial position within a restaurant or any other food service establishment. This role requires overseeing and...
Bars

Wine Essentials – Basic Wine Knowledge For Beginners

Adriatik -
Basic Wine Knowledge - What Is Wine? In the world of hospitality, every hotelier should have some basic wine knowledge. Basic wine knowledge and understanding...
Food And Beverages

Banquet Table Setting And Service

Adriatik -
Banquet Table Setting The first impression of an event area counts. When guests arrive in a well-presented room with perfect table settings and ambiance, they...
Hotel Industry

5-Star Hotel Chains – Their Mission And Vision

Adriatik -
As traveling have become more accessible than ever and people tend to explore different parts of the world very often, the demand for accommodations...
Food & Beverages SOPs

SOP – Breakfast Buffet Restaurant Sequence Of Service In 5-Star Hotels

Adriatik -
Breakfast Buffet Restaurant Sequence Of Service As discussed previously in our other articles, there are many types of services and many types of restaurants. Still,...
Food And Beverages

Types Of Egg Dishes Cooked For Breakfast In Hotels

Adriatik -
Egg Dishes Cooked For Breakfast In Hotels As we all know, breakfast is the most important meal of the day. Knowing that most of the...
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