Egg Dishes Cooked For Breakfast In Hotels

As we all know, breakfast is the most important meal of the day. Knowing that most of the 5-star hotels’ main focus is on the main restaurant, basically where they serve their guest breakfast. Everyone knows that eggs are a very good protein source of food and preferable to eat, especially during breakfast. Eggs are versatile and can be prepared differently, making them a suitable and accessible ingredient in many dishes. There are many ways to cook eggs, but in this article we will discuss the most popular types of egg dishes cooked for breakfast in hotels and the guest’s preferences.

6 Types Of Egg Dishes Cooked For Breakfast:

Scrambled Eggs

From all the types of egg dishes, scrambled eggs could be the most popular egg dish in a hotel or your house as well. Scrambled eggs are made by cracking the eggs and then cooking them in a pan. The eggs are usually mixed with with little bit of milk or cream, to make them creamier. The mixture is then cooked over medium to low heat, and the eggs are stirred or “scrambled” as they cook. The result is a soft and slightly creamy texture.

Scrambled eggs can be seasoned with salt and pepper or other herbs and spices, depending on personal taste preferences. Some people also add ingredients such as cheese, chives, onions, or diced vegetables to increase the flavor and texture of the dish. Scrambled eggs are a quick and easy breakfast option, and they can be enjoyed on their own or as a part of a larger meal.

Fried Eggs

Fried eggs are another popular way of preparing eggs. To make fried eggs, you typically crack an egg into a skillet or frying pan, which may contain a small amount of oil or butter. The egg is then cooked until the whites are set and the yolk reaches the desired level of doneness.

There are different styles of fried eggs based on how the eggs are cooked:

1. Sunny-Side-Up: The egg is fried on one side without flipping, leaving the yolk completely intact and runny. The top of the egg is not flipped and remains sunny (uncooked).
2. Over-Easy: The egg is fried on one side, then flipped, and the yolk is only slightly cooked on the second side. The yolk remains runny, but the egg white is fully cooked.
3. Over-Medium or Over-Hard: Similar to over-easy, but the yolk is cooked through until it is partially or fully set.
4. Hard-Fried or Well-Done: Both the egg white and yolk are fully cooked until well-done.

Fried eggs are often seasoned with salt and pepper and can be served on their own, on toast, or as part of a breakfast plate. They are versatile and can be cooked with various toppings or served alongside other dishes.

Omelette

When it comes to types of egg dishes cooked for breakfast in a hotel, of course, omelets can’t miss the list. Unlike scrambled eggs, an omelet is cooked as a whole, with additional ingredients such as cheese, vegetables, and meats folded into the beaten eggs, depending on the guest’s preferences. The mixture is poured into a hot, greased pan, and as the eggs begin to set, the ingredients are added to one side of the omelet. The other side is then folded over the filling, creating a semi-circular or folded appearance.

Omelets are highly customizable, and the choice of fillings can vary widely based on personal preferences. Common omelet fillings include diced vegetables like bell peppers, onions, and tomatoes, as well as cheese, ham, bacon, mushrooms, herbs, and more. Omelets can be a nutritious and satisfying breakfast or brunch option, offering a balance of protein and vegetables.

Boiled Eggs

I guess this one is the easier and everyone knows how to make one. Well for those who just came into this world, boiled eggs are eggs that have been cooked in their shells by immersing them in boiling water. The degree can vary, leading to different types of boiled eggs. Here are some common categories:

1. Soft-Boiled Eggs: These eggs are cooked for a shorter time, typically around 4-6 minutes, resulting in a firm egg white and a runny or slightly set yolk. Soft-boiled eggs are often served in egg cups, and the top is usually removed to reveal the runny yolk, which can be dipped in toast or bread.
2. Hard-Boiled Eggs: In this case, the eggs are boiled for a longer period, usually around 9-12 minutes, resulting in both a firm egg white and a fully cooked, solid yolk. Hard-boiled eggs are commonly used in salads, and sandwiches, or eaten on their own with a sprinkle of salt and pepper.

To boil eggs, you typically start with eggs at room temperature, place them in a pot of water, bring it to a boil, then reduce the heat to a simmer and let the eggs cook for the desired amount of time.

Poached Eggs

From the most popular types of egg dishes cooked for breakfast, now we can go in a bit more upgraded version. Poached Eggs? Poached eggs are eggs that are carefully and very delicately cooked by simmering them in water. The process involves cracking an egg into a bowl and then carefully sliding it into simmering water, where it cooks until the egg white is set but the yolk remains runny. Keep in mind that water temperature is very important to cook them properly.

Poached eggs are known for their delicate and smooth texture, with a soft, liquid yolk. They are a very versatile and can be served in many different ways. They are commonly served on toast, English muffins, or as part of dishes like Eggs Benedict. They can also be added to salads, grains, or other dishes for a rich and creamy element. To cook the best poaching eggs, it’s important to use fresh eggs, control the water temperature, and optionally add a splash of vinegar to help the egg whites coagulate.

Egg Benedicts

As mentioned in the poached eggs, egg benedicts are a versatile version of poached eggs. The combination of a perfectly poached egg with a runny yolk, savory Canadian bacon or ham, and the rich and velvety hollandaise sauce creates a harmonious and satisfying dish. The variety of textures and flavors, from the crispy English muffin to the creamy sauce and the savory meat, make it a favorite among breakfast and brunch enthusiasts.

The dish offers a harmonious blend of textures and flavors, combining the creaminess of the poached eggs and hollandaise sauce with the savory notes of the bacon or ham. While the classic Eggs Benedict is made with Canadian bacon or ham, the dish is versatile, allowing for variations. Some popular variations include Eggs Florentine (with spinach) or Eggs Royale (with smoked salmon). Eggs Benedict has become a favor dish that continues to be enjoyed by people around the world, both in restaurants and home kitchens.

These are the most popular types of egg dishes cooked for breakfast in hotels. Of course, there are more and more variables of eggs depending on the guest’s preferences. If you are working in the hotel industry, especially in the main restaurant of your hotel, make sure you remember all the above types of egg dishes as most of the guests will be ordering these dishes from time to time.