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The Difference Between Liquor And Liqueur

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What Is The Difference Between Liquor And Liqueur

Whether you are a hotelier or just someone who works in the hotel industry, or maybe someone who doesn’t belong in this industry at all, will always be confused with the words; Liquor and Liqueur. Before we go through this article and explain the full details about the main difference between liquor and liqueur keep in mind that are both alcoholic drinks and the main difference between liquor and liqueur is the amount of sugar and alcohol in them. They sound similar because they both come from the same Latin word for “liquid”.

Liqueur started long ago when people mixed herbs and spices with alcohol to make medicine. Later, they found ways to make the taste better. People in different places like Europe and the Middle East began to experiment with different flavors and methods to make it more enjoyable. Eventually, it became popular among rich people and then for everyone. Over time, making liqueur became easier with new machines and methods. Now, there are many types of liqueurs from all over the world with lots of flavors to choose from.

What Is Really The Difference?

Firstly, let’s start with the basics. Liquor and liqueur might sound alike, but they’re different drinks. Liquor, sometimes called spirits, includes lots of strong alcoholic drinks such as whiskey, vodka, tequila or rum. In a short way a liquor it’s the strong stuff you drink straight or mix into cocktails. By the other side liqueur is a type of liquor, but it’s sweeter and flavored. It’s like the fancy, dessert version of liquor.

To have a better understanding about the difference between liquor and liqueur, u need to know the process of how they’re made. Liquor for example, like vodka or whiskey, is usually made by distilling grains, fruits, or veggies. This makes a strong alcohol that’s used in lots of cocktails. Liqueurs, though, have a different process. They start with a base like liquor, but then they add flavors like fruits, herbs, or spices. They often put in sweet stuff like sugar too, which makes them taste sweet.

image-2 The Difference Between Liquor And Liqueur

Now, let’s talk about how they taste and when to use them. Liquor usually has a strong, clear taste, like the smoky flavor of whiskey or the clean taste of vodka. You use liquor in lots of classic cocktails, like Martinis and Margaritas. Liqueurs have lots of different flavors, from coffee to citrus. People often drink them by themselves after meals, or they use them to make cocktails more interesting and add more fruity or strong flavors. Don’t forget to consider also their alcohol percentage which liquor is usually stronger, with about 40% to 50% alcohol. Liqueurs are less strong, usually around 15% to 30% alcohol. Because liqueurs are less strong, they’re easier to drink slowly, which some people prefer.

You should know also that both have different roles in the kitchen as well. For example, liquor is often used in savory dishes to make them tastier, like adding wine to sauces or whiskey to marinades. Liqueurs on the other side, because they’re sweet and tasty, are great for making desserts better. You might pour liqueur over cakes or mix it into creamy desserts to make them more indulgent.

Why Is Important To Know The Difference?

Knowing the difference between liquor and liqueur is not important only for us who work in the hospitality industry but for everyone. For a bartender, while making cocktails or mixing drinks, understanding the difference helps him pick the right ingredients. Some recipes might call for liquor, while others might need a specific liqueur for flavor. Or someone else is ordering or buying alcohol in the store, knowing the difference helps him select the right kind of drink. For example, if someone is looking for something strong and straight-up, he would go for liquor. If he want something sweeter or flavored, he would choose a liqueur instead.

Shortly, liquor and liqueur are both alcoholic drinks, but they’re quite different in taste, how they’re made, how strong they are, and how we use them. Liquor is strong and good for mixing in cocktails, while liqueur is sweeter and more flavorful, perfect for sipping or making cocktails tastier. So, next time you’re picking drinks or making cocktails, remember the big but nice difference between liquor and liqueur. Whether you want the strong taste of whiskey or the sweet flavor of coffee liqueur, there’s a drink for every taste and occasion. Cheers to the fun world of drinks!

Watch The Video Below For a Better Understanding:

Images in this article are from Pixabay (not copyrighted and free commercial use).

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Adriatik
Adriatik
The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.

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