The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Banqueting Events, BEOs and Sales Department
All those working in the hotel industry or hoteliers are familiar with BEOs, outside catering, and whole banqueting operations....
Outside Catering
Setting up an outside catering event might seem hard, but with some planning and organizational skills, you can make it happen smoothly....
Restaurant Manager Job Description
Before we go through the full restaurant manager job description, you must know that a restaurant manager is the person in...