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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Food And Beverages

The Complete Steps Of The Sequence Of Service In A Restaurant

Adriatik -
Steps Of The Sequence Of Service In A Restaurant The sequence of service standards is normally made by the food & beverage manager and approved...
Bars

Dealing With Drunk Customers – Handling Intoxicated Guests

Adriatik -
In the hotel industry or more particularly in the food and beverage department, we serve and try to make positive experiences for all the...
Bars

20 Popular Cocktails Every Bartender Should Know

Adriatik -
Popular Cocktails Every Bartender Should Know There are thousands of different cocktails in bars around the world and some places do even have their signature...
Front Office & Housekeeping

Housekeeping Organizational Chart And Responsibilities In 5 Star Hotels

Adriatik -
Another important department in a 5-star hotel is the housekeeping department. We all have stayed in a hotel at least once in our lifetime...
Restaurants

Restaurant OS&E – Required Operating Supplies & Equipment

Adriatik -
Required Operating Supplies & Equipment Let's dive a bit deeper into a restaurant structure and analyze more about restaurant OS&E. For all those who don't...
Restaurants

Food Safety in the Hospitality Industry And The 4 Steps

Adriatik -
Food Safety in the Hospitality Industry For all those who work in the hotel industry and especially in restaurants is very important to strictly follow...
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