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Yearly Archives: 2024

Bars

Wine Essentials – Basic Wine Knowledge For Beginners

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Basic Wine Knowledge - What Is Wine? In the world of hospitality, every hotelier should have some basic wine knowledge. Basic wine knowledge and understanding...
Food And Beverages

Banquet Table Setting And Service

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Banquet Table Setting The first impression of an event area counts. When guests arrive in a well-presented room with perfect table settings and ambiance, they...
Hotel Industry

5-Star Hotel Chains – Their Mission And Vision

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As traveling have become more accessible than ever and people tend to explore different parts of the world very often, the demand for accommodations...
Food & Beverages SOPs

SOP – Breakfast Buffet Restaurant Sequence Of Service In 5-Star Hotels

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Breakfast Buffet Restaurant Sequence Of Service As discussed previously in our other articles, there are many types of services and many types of restaurants. Still,...
Food And Beverages

Types Of Egg Dishes Cooked For Breakfast In Hotels

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Egg Dishes Cooked For Breakfast In Hotels As we all know, breakfast is the most important meal of the day. Knowing that most of the...
Food And Beverages

The Complete Steps Of The Sequence Of Service In A Restaurant

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Steps Of The Sequence Of Service In A Restaurant The sequence of service standards is normally made by the food & beverage manager and approved...
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Hotels & Hoteliers is a website where we will provide you with valuable insights and tips on various department of hotel management, including food and beverages manuals and trainings, front office operations, standard operating procedures (SOPs), and job descriptions for all positions in hotel industry.

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