Why There Are So Many Types Of Eggs?
For some people might be surprising that apart from the most popular egg such as the one from chicken, there are many more types of eggs that come from different animals. Animal eggs come in many different shapes, sizes, and types. This happens because animals have evolved in different ways to live in different places and do different things and so their eggs might be shaped or built differently to survive in different places. For example, the eggs of animals that live in water might float or have special coverings to keep them safe.
Another reason why there are so many types of eggs from different animals is that animals have different ways of making babies and so some lay lots of small eggs without taking care of them much, while others have fewer but bigger eggs and take care of them a lot. Also, some animals have babies inside their bodies, while others lay eggs outside. This can change the size, shape, and how eggs protect the baby.
Let’s not waste much more time and go straight to the point by having a look down below at the 12 different types of eggs from different animals.
12 Types Of Eggs From Different Animals
Chicken Eggs
Chicken eggs are obviously the most popular and common eggs that we eat every day at home for breakfast or in Restaurants. Chicken eggs are the eggs laid by chickens, which are birds commonly raised for their meat and eggs. These eggs are oval-shaped and can be white, brown, or even other colors, depending on the breed of the chicken. Inside the egg, you’ll find a yellow or orange yolk surrounded by clear egg white. Chicken eggs are used in cooking for many dishes, like omelets, cakes, and cookies, and they’re packed with protein and nutrients that are good for you.
Duck Eggs
From different types of eggs, duck eggs can’t be missed. These are eggs from ducks, which are birds that swim and have webbed feet. These eggs are bigger and have a harder shell than chicken eggs. They can be white, blue, or green. Inside, there’s a yolk and egg white, like in chicken eggs, but duck eggs taste stronger and the yolk is usually bigger. People cook duck eggs just like chicken eggs—by boiling, frying, or baking them. They’re healthy and yummy, and they taste a bit different from chicken eggs. Duck eggs are very nutritious and delicious, offering a different taste experience compared to chicken eggs.
Quail Eggs
Quail eggs are the eggs laid by quails, which are small birds. These types of eggs are much smaller than normal chicken eggs and have a speckled pattern on their shells. Inside, you’ll find a tiny yolk and egg white, just like in chicken eggs, but quail eggs are smaller and have a milder flavor. They are commonly used in Asian cuisine and are often boiled and served as a snack or appetizer. They’re also used in cooking, like chicken eggs, and can be boiled, fried, or used in different recipes. Quail eggs are nutritious and tasty, and some people consider them a special treat.
Goose Eggs
Goose eggs are the eggs made by geese, which are large waterfowl birds. These eggs are bigger than chicken eggs and usually have a thick, smooth shell. They’re often white, but sometimes they can be a bit bluish or greenish. Inside, you’ll find a large yolk and egg white, just like in chicken eggs, but goose eggs have a richer flavor and a bigger yolk. A goose egg contains about 19.97 grams of protein, while a chicken egg has around 6.23 grams of protein. Goose eggshells are tough, and obtaining the egg is even more challenging because a goose lays no more than 40 eggs per year People use goose eggs in cooking, similar to chicken eggs, and they can be boiled, fried, or used in other recipes. They’re nutritious and delicious, offering a unique taste compared to chicken eggs.
Turkey Eggs
Turkey eggs are the eggs laid by turkeys, which are large birds often raised for their meat as you may already know. These eggs are similar in size to chicken eggs but have a slightly different shape and color. They can range from creamy white to tan or speckled. Inside, you’ll find a yolk and egg white, just like in chicken eggs, but turkey eggs are larger and have a richer flavor. People use turkey eggs in cooking, like chicken eggs, and they can be boiled, fried, or used in recipes. They’re nutritious and tasty, offering a different taste experience compared to chicken eggs.
Ostrich Eggs
Ostrich eggs are the eggs made by ostriches, which are the biggest birds in the world. These eggs are enormous—about the size of a small melon—and have a very thick shell. They’re typically creamy white in color. Inside, you’ll find a large yolk and egg white, similar to chicken eggs but much bigger. Ostrich eggs are rarely eaten raw because they’re so large, but they can be cooked in various ways, like boiled or fried. They’re nutritious and have a rich flavor, and in some places, they’re considered very rare and a delicacy in their culinary.
Emu Eggs
Emu eggs are the eggs made by emus, which are large flightless birds native to Australia. These types of eggs are big, about the size of a grapefruit, and they have a dark green color. Inside, you’ll find a large yolk and egg white, similar to chicken eggs but much larger. Emu eggs are not as common in cooking as chicken eggs as are also very expensive, but they can rarely be boiled, fried, or used in other recipes just like chicken eggs. They’re nutritious and have a rich flavor, and some people enjoy trying them as a unique food experience.
Pheasant Eggs
Pheasant eggs are the eggs made by pheasants, which are colorful birds often found in forests and grasslands. These eggs are smaller than chicken eggs and usually have a brown or greenish color with speckles. Inside the egg, you’ll find a small yolk and egg white, similar to chicken eggs but smaller. Pheasant eggs can be cooked just like chicken eggs—boiled, fried, or used in recipes. They’re less common than chicken eggs but can be a tasty and interesting addition to your meals.
Guinea Fowl Eggs
Guinea fowl eggs are made by birds that look like chickens but have spotted feathers (Guineafowls). They’re smaller than chicken eggs and often have a creamy or light brown color with spots. It is difficult to candle the eggs until 10 days of incubation. otherwise, incubating guinea eggs is similar to incubating chicken eggs. Inside the egg, they have a small yolk and egg white, just like chicken eggs but smaller. You can cook guinea fowl eggs the same as chicken eggs—boil them, fry them, or use them in recipes. They’re not as common as chicken eggs but they can give your dishes a special taste too.
Peafowl Eggs
Peafowl eggs are the types of eggs laid made by peafowls, which are large, colorful birds known for their extravagant tails. These eggs are similar in size to chicken eggs but have a greenish-blue color. Inside, you’ll find a yolk and egg white, just like in chicken eggs. Peafowl eggs can be cooked in the same ways as chicken eggs—boiled, fried, or used in recipes.
Salmon Roe (Fish Eggs)
Salmon roe, also known as fish eggs or fish caviar, are the tiny eggs of salmon fish. They are often small, round, and have a shiny, translucent appearance. Salmon roe can vary in color from bright orange to red, depending on the species of salmon. These eggs are prized for their unique flavor, which is often described as salty and briny, with a delicate texture. Salmon roe is commonly used as a topping or garnish in sushi, and salads, or as an ingredient in various dishes. It’s a delicacy enjoyed by many seafood lovers for its rich taste and distinctive texture.
Sturgeon Roe (Caviar)
Sturgeon roe, also known as caviar, is the eggs of sturgeon fish. These eggs are tiny, round, and often have a glossy appearance. Caviar is famous for its luxurious taste, which is usually salty and rich. It comes in different varieties and colors, like black, golden, or brown. Caviar is considered a delicacy and is often served as an appetizer or a gourmet ingredient in fancy dishes. People enjoy it on special occasions or as a treat because of its unique flavor and texture.
Let’s have a look at the video below to have a better idea of all the types of eggs, examination, and how they are cooked:
All the pictures in this article are taken from Pixabay (not copyrighted and free commercial use)
