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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Hotel Industry

Micromanagement in the Hospitality Industry and Why to Avoid it

Adriatik -
What is Micromanagement? Before we discus about micromanagement in the hospitality industry let's define its general meaning first. Micromanagement refers to a managerial approach characterized...
Sales & Marketing

The Difference Between Sales And Marketing In The Hotel Industry

Adriatik -
The Difference Between Sales And Marketing Working in a 5-star hotel gives you the opportunity to grow, develop your skills and aspire for the next...
Restaurants

Food Inventory Management in Restaurants: Best Practices and Key Advantages

Adriatik -
As anyone would say and everyone would agree, the food industry is the most important industry for every economy. As food is the ultimate...
Food & Beverages SOPs

SOP – Bar Sequence Of Service | Serving Guests Drinks

Adriatik -
Before we go through the bar sequence of service SOP, u must know that working in a bar is all about creating a welcoming...
Food And Beverages Job Descriptions

Restaurant Hostess Job Description – Duties, Responsibilities, And Requirements

Adriatik -
Restaurant Hostess Job Description What a Restaurant Hostess is? For those who work in the hotel or restaurant industry are pretty aware that what a restaurant...
Front Office & Housekeeping

15 Tips and Best Practices for Welcoming Guests at the Front Desk

Adriatik -
First Impression Matter As all the hoteliers or person who works in the hotel industry would agree, the hotel lobby and front desk is the...
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