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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Food And Beverages

What a Server Needs to Know Before Serving Alcohol in a Bar or Restaurant

Adriatik -
When working in a bar or restaurant, one of the servers' main jobs is serving alcohol. But it's not just about pouring drinks. Servers...
Hotel Industry

Types of Amenities and What are Hotel Amenities

Adriatik -
Whether u are a hotelier or not, most probably have heard the word "amenities" before. In this post, we will do a brief explanation...
Hotel Industry

Micromanagement in the Hospitality Industry and Why to Avoid it

Adriatik -
What is Micromanagement? Before we discus about micromanagement in the hospitality industry let's define its general meaning first. Micromanagement refers to a managerial approach characterized...
Sales & Marketing

The Difference Between Sales And Marketing In The Hotel Industry

Adriatik -
The Difference Between Sales And Marketing Working in a 5-star hotel gives you the opportunity to grow, develop your skills and aspire for the next...
Restaurants

Food Inventory Management in Restaurants: Best Practices and Key Advantages

Adriatik -
As anyone would say and everyone would agree, the food industry is the most important industry for every economy. As food is the ultimate...
Food & Beverages SOPs

SOP – Bar Sequence Of Service | Serving Guests Drinks

Adriatik -
Before we go through the bar sequence of service SOP, u must know that working in a bar is all about creating a welcoming...
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