HomeAuthorsPosts by Adriatik

Adriatik

ce9c8b836a602a70b59cf8f4960baa8f?s=96&d=mm&r=g Author Template - Personal Trainer
96 POSTS1 COMMENTS
The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Food And Beverages

Understanding HACCP And The 7 Principles

Adriatik -
Understanding HACCP When it comes to understanding HACCP in the hospitality industry, food safety is of utmost importance. The health and well-being of guest depend...
Hotel Industry

What Is OS&E In Hotels And Its Importance

Adriatik -
In the hospitality industry, proper management of operating supplies and equipment plays a crucial role in the success of a hotel. Before we go...
Hotel Industry

What Is FF&E in Hotels And Its Importance

Adriatik -
FF&E in hotels plays a crucial role in enhancing and exceeding the guest experience. When it comes to facilities such as restaurants, bars, hotel...
Food And Beverages

Tips Distribution – Tip Pooling or Individual Tipping?

Adriatik -
Tips Distribution: Tip Pooling VS Individual Tipping When it comes to tipping in bars and restaurants, there has always been a debate about whether the...
Food & Beverages SOPs

Taking Food Orders in a Restaurant (SOP)

Adriatik -
Taking Food Orders in a Restaurant (SOP) When it comes to providing excellent customer service in the restaurant industry, taking food orders is a crucial...
Hotel Industry

Handling Guest Complaints: How to Solve Problems and Make Guests Happy

Adriatik -
Handling Guest Complaints Regardless of which department you work on, as a hotelier it is inevitable that you will encounter guest complaints from time to time....
Load more

LATEST POSTS

printfriendly-pdf-email-button-md Author Template - Personal Trainer

POPULAR POSTS

POPULAR CATEGORY

MAIN PAGES

ABOUT US

Hotels & Hoteliers is a website where we will provide you with valuable insights and tips on various department of hotel management, including food and beverages manuals and trainings, front office operations, standard operating procedures (SOPs), and job descriptions for all positions in hotel industry.

FOLLOW US

©hotelsandhoteliers 2023- 2024 - All rights reserved.