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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Restaurants

What Is Champagne? Classifications, Grape Varieties, And Types Of Champagne

Adriatik -
What Is Champagne? Whether you are a hotelier or someone who works in a restaurant, or bar/night club or you don't work at all in...
Food And Beverages

4 Main Types Of Breakfast In Hotels

Adriatik -
Why Many Types Of Breakfast In Hotels? Hotels normally offer various breakfast options to serve their guests' preferences, depending on the hotel's type. Apart from...
Food And Beverages Job Descriptions

Bartender Job Description – Duties, Responsibilities, And Requirements

Adriatik -
Bartender Job Description A bartender is responsible for preparing and serving beverages, including alcoholic and non-alcoholic drinks, to customers. They take orders, interact with customers,...
Sales & Marketing

Marketing Role In The Hotel Industry

Adriatik -
Depending on the property or the brand, marketing can be a department of its own or in most cases is under the Sales &...
Food And Beverages Job Descriptions

Food Runner Job Description – Duties, Responsibilities, And Requirements

Adriatik -
Food Runner Job Description A food runner in a restaurant is a team member of the serving staff whose primary responsibility is to bring dishes...
Food And Beverages

14 Common Food Allergens And Factors Causing Them

Adriatik -
Common Food Allergens And Factors Causing Them More than 150 foods have been reported to cause allergic reactions and this number is expected to grow....
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