Adriatik

ce9c8b836a602a70b59cf8f4960baa8f?s=96&d=mm&r=g Author Template - Personal Trainer
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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.

10 Reasons You Should Work In the Hotel Industry

Why You Should Work in the Hotel Industry? Have you ever thought about working in a hotel? Many people do not know how fun and...

Best Tips for Creating a Cocktail Menu

The Menu is Everything Whether you are a bartender, a hotelier, or anyone else, you must understand that the cocktail menu is a bar or...

The History and 3 Types of Shakers in the Bartending World

Before we discuss the types of shakers you must know that shakers are one of the most important tools in a bartender’s world. They...

Achieving Sales Goals in Food and Beverages

Understanding the Importance of Sales Goals Achieving sales goals in the food and beverage industry is important because it keeps the business running and growing....

Preventing Food Waste and Its Management In Restaurants and Hotels

Introducing Food Waste Management Before we go through some important septs on preventing food waste let's first have a bigger viewpoint. As everyone might be...

Taking Stock in a Bar

Taking stock in a bar is a very important step for any bar employee, as it involves tracking inventory to manage resources effectively. Knowing...