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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.

BEOs & Outside Catering of a Five-Star Hotel

Banqueting Events, BEOs and Sales Department All those working in the hotel industry or hoteliers are familiar with BEOs, outside catering, and whole banqueting operations....

SOP – How To Set Up An Outside Catering Event

Outside Catering Setting up an outside catering event might seem hard, but with some planning and organizational skills, you can make it happen smoothly....

What Is A Hotel SOP? | Standard Operating Procedures

What Is A Hotel SOP? For everyone working in the hotel industry sooner or later will come a point where they will be introduced with...

Restaurant Manager Job Description – Duties, Responsibilities, And Requirements

Restaurant Manager Job Description Before we go through the full restaurant manager job description, you must know that a restaurant manager is the person in...

The Most Important Skills You Must Have To Work In The Hotel Industry

The Top 10 Most Important Skills You Must Have To Work In The Hotel Industry: Positive Attitude As to many hoteliers and hotel owners, having a...

The Difference Between Liquor And Liqueur

What Is The Difference Between Liquor And Liqueur Whether you are a hotelier or just someone who works in the hotel industry, or maybe someone...
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