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Adriatik

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The founder and owner of Hotels & Hoteliers. A hotelier with over 15 years of experience working in different international branded Hotels. My Expertise is mainly in Food & Beverages and Front Office.
Food And Beverages

Best Tips for Creating a Cocktail Menu

Adriatik -
The Menu is Everything Whether you are a bartender, a hotelier, or anyone else, you must understand that the cocktail menu is a bar or...
Bars

The History and 3 Types of Shakers in the Bartending World

Adriatik -
Before we discuss the types of shakers you must know that shakers are one of the most important tools in a bartender’s world. They...
Food And Beverages

Achieving Sales Goals in Food and Beverages

Adriatik -
Understanding the Importance of Sales Goals Achieving sales goals in the food and beverage industry is important because it keeps the business running and growing....
Food And Beverages

Preventing Food Waste and Its Management In Restaurants and Hotels

Adriatik -
Introducing Food Waste Management Before we go through some important septs on preventing food waste let's first have a bigger viewpoint. As everyone might be...
Bars

Taking Stock in a Bar

Adriatik -
Taking stock in a bar is a very important step for any bar employee, as it involves tracking inventory to manage resources effectively. Knowing...
Bars

The Difference Between Beer And Cider

Adriatik -
Beer And Cider Beer and cider are both popular drinks, but they are very different from each other. While they might look almost the same...
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